Menus
Discover the fire-led seasonal menus of FARE Eatery in Wokingham offering a range of small to large plates. Our relaxed menu style allows you to order dishes for the whole table to enjoy or as more traditional 3 courses if you prefer. It’s up to you.
Please make us aware of any allergies and ask for further details of dishes that contain allergens.
(v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
Food Menu
SNACKS
| FARE Milk Bread, Salted Butter (v) | 5.5 |
| Crispy Potato, Caramelised Onion (v) | 5.5 |
| Merguez Kofta, Cucumber & Mint | 6.5 |
| Braised Lamb Shoulder Croquettes, Garlic & Herb Emulsion | 7.5 |
| Crispy Pigs Head, Truffle Mayonnaise & Apple | 7.5 |
| Deep Fried Market Fish, Tartare Sauce | 7.5 |
| Venison Bolognese ‘Sliders’, Monterey Jack | 8 |
sTARTERS
| Barbequed Beetroot Salad, Melon, Feta & Hazelnut’s*(v) | 10.5 |
| Carrot & Cheese ‘Mille-Feuille’, Carrot Chutney & Cheese Custard | 11 |
| Blow Torched Red Mullet, Red Pepper & Bouillabaisse Sauce | 11.5 |
| Smoked Duck, Chicken, Leek & Wild Mushroom Terrine, Date Brown Sauce & Toasted Sourdough | 12 |
| Spiced Lamb fritters, Apricot Chutney | 12 |
MAINS
| Aubergine ‘Schnitzel’, Roasted Courgette & Tikka Sauce | 18 |
| Butternut Squash Gnocchi, Sage, Pumpkin Seeds & Parmesan (v) | 19.5 |
| Rolled & Glazed Pork Belly, Confit Fennel & Apple | 24.5 |
| Baked Brixham Hake, Caramelised Cauliflower, Raisin & Almond Dressing* | 24.5 |
| Parma Ham Wrapped Chicken, Herb Stuffing, Mushroom Chutney & ‘Diane’ Sauce | 26 |
| Slow Cooked Rump of Beef, Shin Croquette & Caramelised Onion | 28.5 |
Sides
| Fare ‘Chips’ 6 | Crushed Carrot & Swede 5.5 | Charred Hispi Cabbage, Truffle Mayonnaise & Crispy Onion 5.5 |
DESSERTS
| Amaretto Baba, Spiced Pear, Vanilla Cream (v) | 9.5 |
| FARE S’more, Toasted Marshmallow Ice Cream | 9.5 |
| Caramelised Apple Terrine, Tonka Bean Cremeux (v) | 9.5 |
| Olive Oil Basque Cheesecake, Passion Fruit Sauce (v) | 9.5 |
CHEESE
Tunworth, Cornish Yarg, Dorset Red, Dorset Blue
Served with Date & Walnut Loaf, Seeded Crackers & Fig Chutney*
Two 9.5 ~ Three 12.5 ~ Four 15.5
Vegan Food
SNACKS
| Sourdough, Smoked Oil | 5.5 |
| Vegetable Kofta, Cucumber & Mint | 6.5 |
sTARTERS
| Roasted King Oyster Mushroom Salad | 10.5 |
| Barbeques Beetroot Salad, Melon & Chicory | 10.5 |
MAINS
| Caramelised Cauliflower, Fennel, Raisin & Almond Dressing* | 18 |
| Roasted Brassicas, Hazelnut & Parsley Dressing* | 18 |
| Barbequed Butternut Squash, Sage & Pumpkin Seed Dressing | 18 |
SIDES
| Fare Chips 6 | Charred Hispi Cabbage 5.5 |
DESSERTS
| Autumn Eton Mess | 9.5 |
Breakfast Menu
Served Saturday & Sunday Only, 9am – 11am
| FARE Full English | 16 |
| FARE Vegetarian Full English (v) | 15.5 |
| Shakshuka, Chorizo, Feta, Avocado & Potato Sourdough | 16 |
| Eggs Royale | 13.5 |
| Eggs Benedict | 13.5 |
| Eggs on Toast (v) | 9.5 |
| Waffle, Maple Syrup, Fruit Compote & Vanilla Cream (v) | 9.5 |
| Apple Crumble Porridge (v) | 5 |
| FARE Muesli (v)* | 5 |
| Fresh Fruit Salad (v) | 5 |
| Toast, Conserves (v) | 4.5 |
DRINKS LIST
Our drinks list will change frequently with the seasons and our moods. When you visit make sure to talk to the team about any new additions or changes. If there is something you know you like, or a specific cocktail you wish to have, then please just ask and we will do our best to make it for you.
SPRITZ
| Aperol Spritz – Aperol, Prosecco, Soda, Orange | 11 |
| Elderflower Spritz – St-Germaine Elderflower Liqueur, Prosecco, Soda, Lemon | 12 |
| Lillet Blanc Spritz – Lillet Blanc, Hendricks, Soda, Sugar, Candied Orange Peel | 12 |
| Limoncello Spritz – Limoncello, Cava, Soda, Basil Syrup, Lemon | 12 |
APERITIF (25ml)
| Lillet Blanc (17% abv) | 4.25 |
| Campari (25% abv) | 4.5 |
| Martini Rosso (15% abv) | 4.75 |
| Noilly Prat Vermouth (18% abv) | 5 |
| Floranis, Anis Gras (45% abv) | 6 |
Cocktails
| Bloody Mary – Our own spiced FARE blend, Finlandia Vodka, Celery | 12 |
| Margarita – La Chica Tequila Blanco, Triple Sec, Lime, Salt | 12 |
| Negroni – Old Amersham London Dry Gin, Campari, Martini Rosso, Dried Orange | 14 |
| Espresso Martini – Kahlua, Vodka, Coffee | 12 |
| FARE French 75 – Beefeater London Dry Gin, Champagne, Brown Sugar, Lemon | 14 |
| Gin or Vodka Martini – Martinis can be as unique as the people who drink them. Tell us how you would prefer to have yours served and that’s how we’ll make it. | 11 |
| Old Fashioned – Woodford Reserve Bourbon, Brown Sugar, Angostura & Orange Bitters, Dried Orange | 13 |
Mocktails
| Lemon Drop Martini – Tanqueray 0.00, Marmalade, Sugar, Lemon Juice & Zest | 8.5 |
| Orange & Cranberry Spritz – Orange, Cranberry, Elderflower, Soda | 6 |
WINE LIST
So here we go, this is the FARE.Wine list.
We have tried not to make it too long but we want to give you as much choice as we can. If we don’t stock it, you can’t try it and there are so many great wines we would like to share with you.
All of them are sustainable with many organic and biodynamic. The producers we feature use low intervention methods which simply means they let nature do the work for them and the winemakers don’t interfere! We like to think you can taste the difference in the wine.
We serve many by the glass and carafe so just ask the team for their advice. These smaller sizes are great for sharing and mean you can try a few different styles of wine with your meal.
Many of our wines will be available in 125ml glass servings. This list will change daily.
Others will be available in 375ml carafes, again this will change frequently.
Please check with the restaurant team on the day to see our latest offerings.
All prices below are for a full bottle (bottle sizes vary and will be displayed when less than 750ml).
ORG = organic | BIO = biodynamic
Sparkling
| NV Pago de Tharsys Cava Brut Nature – Penedes, Spain | 35 |
| NV Prosecco Superiore Brut, Asolo DOCG, Sacchetto – Veneto, Italy | 39 |
| 2022 Pet-Nat Rosado, Lia, Nivarius – Rioja, Spain | 48 |
| NV Caves de Marsigny Cremant de Bourgogne – Burgundy, France | 52 |
| NV Champagne Testulat Carte d’Or Brut Blanc de Noirs – Champagne, France | 78 |
| NV Hattingley Classic Brut – Hampshire, England | 85 |
| NV Bollinger Special Cuvee – Champagne, France | 135 |
| 2018 Champagne Lelarge-Pugeot, Nature et Non Dosé 1er Cru – Champagne, France ORG | 145 |
WHITE
| 2022 Valdemoreda Macabeo – Castilla Y Leon, Spain | 25 |
| 2023 Niel Joubert Byter Chenin Blanc – Cape Coast, South Africa | 27 |
| 2023 Smederevka/Riesling, Tikveš Winery – Tikveš, North Macedonia | 28 |
| 2023 Domaine de Joy Cote de Gasgogne L’Eclat – Gascogne, France | 31 |
| 2023 Terrane Sauvignon Blanc, Caves de Labastide-de-Levis – South-West France, VDP France | 31 |
| 2023 La Purísima Blanco, Bodegas la Purísima (Macabeo/Sauvignon Blanc) – Murcia, Spain | 32 |
| 2023 Mirande Picpoul de Pinet – Languedoc, Saint-Guilhem-le-Désert, France | 34 |
| 2023 Morande Sauvignon Blanc Selection de Vinedos Gran Reserva – Casablanca, Chile | 37 |
| 2022 Grüner Veltliner, Löss, Weingut Rabl – Kamptal, Austria | 38 |
| 2021 Karri Vineyards Semillion – Margaret River, Australia | 39 |
| 2022 Lomond Estate SSV Sauvignon Semillion Viognier – Cape, South Africa | 40 |
| 2022 Le Petite Fantet d’Hippoltye – Corbieres, France | 41 |
| 2020 Viognier/Viura, Inmácula, Tandem – Navarra, Spain | 42 |
| 2022 Verdicchio di Matelica, Agricola Tenuta Colpaola – Marche, Italy ORG | 43 |
| 2022 Muscadet Sans Soufre Ajouté, Katharos, Louise Chéreau – Loire, France | 44 |
| 2022 Malvazija, Kozlović – Istria, Croatia | 45 |
| 2023 Vermentino, Ala Blanca, Poderi Parpinello – Sardinia, Italy | 46 |
| 2021 Mappinger Chardonnay – Adalaide Hills, Australia | 47 |
| 2022 Valençay, Le Claux Delorme, Domaines Minchin – Burgundy, France | 49 |
| 2022 Pinot Blanc, Domaine Familial Tiré Sur Lies, Dopff Au Moulin – Alsace, France | 50 |
| NV Arndorfer Vorgeschmuck – Austria | 50 |
| 2021 Falanghina, Passo alle Tremiti, Tenimenti Grieco – Molise, Italy | 51 |
| 2021 Goisot Bourgogne Aligote – Burgundy, Bourgogne Aligoté, France BIO | 52 |
| 2022 Gewürztraminer, Tramin – Alto Adige, Italy | 53 |
| 2022 Savennières, Le Moulin de Gué, Domaine des Forges – Loire, France | 54 |
| 2022 Bruno Lupin Roussette Savoie Frangy – Savoie Roussette de Savoie, France | 55 |
| 2021 Favorita, Jaiet, Pedemontis – Piedmont, Italy | 56 |
| 2019 Jurançon Vitatge Vielh, Clos Lapeyre – S/W France, France ORG | 57 |
| 2022 Listán Blanco de Canarias, Bodegas Viñátigo – Tenerife, Spain | 63 |
| 2022 Frascati Superiore, Castel de Paolis – Lazio, Italy | 64 |
| 2022 Qualis Gate Dry Riesling – Okanagan Valley, Canada | 65 |
| 2019 Assyrtiko, Akrathos – Halkidiki, Greece | 69 |
| 2021 Dog Point Chardonnay – Marlborough, New Zealand | 70 |
| 2022 Sancerre Blanc, Gerard Fiou – Loire, Sancerre France | 72 |
| 2022 Saint-Joseph Blanc, Domaine Courbis – Rhône, France | 77 |
| 2021 Cotes du Jura Chardonay, Vines de voises Rijckaert – Jura, France | 80 |
| 2020 Au Sud du Nord Beaujolais Blanc, Thillardon – Beaujolais, France | 90 |
| 2018 Suane Blanco Reserva – Rioja, Spain | 85 |
| 2019 Chablis 1er Cru Vosgros, Thomas Labille – Burgundy, France | 95 |
ORANGE
Prices are for a full bottle. We do serve some wines by the 125ml glass.
Check with the restaurant team to see what’s on offer.
| 2021 La Transición Blanco Orange Wine, Soto Manrique – Castilla Y Leon, Spain | 39 |
| 2022 Soave Classico Superiore, Bucciato, Ca’Rugate – Veneto, Italy ORG | 70 |
| 2020 Bianco “Carparo”, I Parieti – Puliga, Italy | 80 |
ROSÉ
Prices are for a full bottle. We do serve some rosé wines by the 125ml glass.
Check with the restaurant team to see what’s on offer.
| 2022 Syrah/Grenache Rosé, Château de Campuget – Languedoc, France | 29 |
| 2022 Volubilia Gris, Domaine de la Zouina – Meknès, Morocco | 38 |
| 2023 Château d’Ollières Rosé, Coteaux Varois – Provence, France | 45 |
RED
| 2021 Valdemoreda Tempranillo – Castilla Y Leon, Spain | 25 |
| 2023 Wild Garden Pinotage – Cape Coast, South Africa | 27 |
| 2022 Touriga Nacional, Vinhas de Pegões, Santo Isidro de Pegões – Península de Setúbal, Portugal | 28 |
| 2022 Tule Rosso DOP Nero – Sicily, Italy | 29 |
| 2023 Front Row Shiraz/Mourvèdre/Viognier – Cape Coast, South Africa | 31 |
| 2022 Carignan, Côtes Catalanes, Dom Brial – Roussillon, France | 32 |
| 2022 Barbera Ottone San Silvestro – Piedmont, Italy | 33 |
| 2022 Estezargues CDR Les Oliviers – Rhone, France ORG | 38 |
| 2022 Malbec, El Abasto – Mendoza, Argentina | 36 |
| 2020 Garnacha Blend, Vino de Montaña – Sierra de Gata, Spain | 37 |
| 2021 Morandé Carménère selectione Gran Reserva – Maipo, Chile | 38 |
| 2021 Passo Doble Tierra Soleada Masi Tupungato Malbec Corvina – Mendoza, Argentina | 39 |
| 2022 Les Fantet d’Hippolyte Corbieres – Corbieres, France | 40 |
| 2019 Rosso di Montepulciano Innocenti – Tuscany, Italy | 42 |
| 2022 Saumur-Champigny Vieilles Vignes, Domaine Lavigne – Loire, France | 43 |
| 2022 Ink, Weingut Judith Beck – Burgenland, Austria ORG | 45 |
| 2022 Valpolicella, Rio Albo, Ca’Rugate – Veneto, Italy ORG | 46 |
| 2020 Cahors, K-or, Clos Troteligotte – Cahors, France ORG | 47 |
| NV Mesdi Nebbiolo, 460 Casina Bric – Piedmont, Italy | 48 |
| 2021 Crianza, Bodegas Fuentenarro – Ribera del Duero, Spain | 49 |
| 2021 Côtes du Roussillon Villages Tradition, Mas de Lavail – Roussillon, France | 50 |
| 2021 Barbera d’Asti, Le Orme, Michele Chiarlo – Piedmont, Italy | 50 |
| 2022 Tintilia del Molise, 200 Metri Rosso, Tenimenti Grieco – Molise, Italy | 50 |
| 2017 Dão, Estate Red, Soito – Dão, Portugal | 53 |
| 2020 Petite Clos Pinot Noir – Marlborough, New Zealand | 53 |
| 2021 Vendimia Seleccionada, Bodegas Resalte de Peñafiel – Ribera del Duero, Spain | 54 |
| 2022 Pinot Nero, Tramin – Alto Adige, Italy | 57 |
| 2022 Fleurie Vieilles Vignes, Reserve de Colonat – Beaujolais, France | 58 |
| 2021 Xinomavro, Single Vineyard Hedgehog, Alpha Estate – Macedonia, Greece | 58 |
| 2020 Serral Rouge Rhône Blend, Collioure, Domaine Madeloc – Roussillon, France | 60 |
| 2018 Château Cissac, Cru Bourgeois, Haut-Médoc – Bordeaux, France | 63 |
| 2021 Nerello Mascalese, Etna, Al-Cantàra – Sicily, Italy | 64 |
| 2021 Crozes-Hermitage, Inspiration, Domaine de la Ville Rouge – Rhône, France ORG | 65 |
| 2021 Chianti Classico Riserva, Agostino Petri, Castello Vicchiomaggio – Tuscany, Italy | 66 |
| 2022 Perrin Bourgogne Pinot Noir – Alto Adige, Italy ORG | 67 |
| 2022 Nebbiolo, Langhe, Brezza – Piedmont, Italy ORG | 68 |
| 2019 Cos Vittoria Rosso, Sicily – Sicily, Italy | 79 |
| 2019 Château Boutisse, Saint-Émilion Grand Cru – Bordeaux, France | 81 |
| 2019 Priorat, Mas Blanc +7, Bodegas Pinord – Catalonia, Spain ORG | 85 |
| 2018 Suane Tinto Reserva – Rioja, Spain | 88 |
| 2020 Moulin-à-Vent Tillardon – Beaujolais, France | 95 |
| 2017 Kershaw Clonal Selection Syrah – Elgin, South Africa | 115 |
| 2017 Château Gloria – St Julian, Bordeaux, France | 145 |
SHERRY
All sherry is available by the glass at £7 for 125ml.
Some are available by the 375ml carafe and/or by the bottle.
Check with the team for the latest information.
| Solera Chipiona Fino – Jerez, Spain | |
| Solera Mar 7 Oloroso – Jerez , Spain | |
| Solera Cesar Florido Moscatel Doroda – Jerez, Spain |
DESSERT & FORTIFIED
Prices listed are for a full bottle.
Some of these wines are available in 100ml servings.
Check with the team for the latest information.
| NV Muscat de Beaumes de Venise, Solera, Domaine de Coyeux (37.5cl) – Rhône, France | 31 |
| 2017 Castelnau de Suduiraut, Sauternes (37.5cl) – Bordeaux, France | 49 |
| 2023 Noble Riesling ‘Godfrey’s Creek’, Marlborough, Saint Clair – Clare Valley, Australia | 45 |
| 2021 Mas Amiel Maury – France | 42 |
| NV 10 Year Old Tawny Port, Barros – Douro, Portugal | 75 |
ICONS WHITE
These are wines which we have in limited supply and will not be able to restock.
So once they are gone, they are gone!
All icons are available by the bottle only.
| 2020 Meursault La Barre – Burgundy, France | 155 |
| 2018 Chardonnay Clonal selection Kershaw Wines – Elgin, South Africa | 110 |
| 2023 Clos Henri Sauvignon Blanc – Marlborough, New Zealand | 70 |
| 2016 Gaja Rossj-Bass Chardonnay – Piedmont, Italy | 190 |
ICONS RED
| 2020 Tignanello – Tuscany, Italy | 325 |
| 2012 Ridge Gyeserville – California, USA | 150 |
| 2016 Yarra Yerring Dry Red No.2 – Yarra Valley, Australia | 135 |
| 2021 Domaine Drouhin Dundee Hills Pinot Noir – Oregon, USA | 95 |
| 2019 Beaune 1er Cru Les Toussaints – Burgundy, France | 125 |
ODD CASES WHITE
These are wines we have in very small quantities so are available by the bottle only.
| 2019 Natural State Field Blend – Marlborough, New Zealand | 55 |
| 2022 Pinot Blanc, Mise du Printemps Josmeyer – Alsace, France | 65 |
ODD CASES RED
| 2021 Microcosmico Garnacha – Valdeon, Spain | 55 |
| 2012 Château Meyney, St. Estèphe, Bordeaux, France | 125 |
Sunday Food Menu
snacks
| FARE Milk Bread, Salted Butter (v) | 5.5 |
| Crispy Potato, Caramelized Onion (v) | 5.5 |
| Merguez Kofta, Cucumber & Mint | 6.5 |
| Crispy Pigs Head, Truffle Mayonnaise & Apple | 7.5 |
| Braised Lamb Shoulder Croquettes, Garlic & Herb Emulsion | 7.5 |
| Deep Fried Market Fish, Tartare Sauce | 8 |
| Venison Bolognese ‘sliders’, Monterey Jack | 8 |
STARTERS
| Barbequed Beetroot Salad, Melon, Feta & Hazelnuts (v)* | 10.5 |
| Carrot & Cheese ‘Mille-Feuille’, Carrot Chutney & Cheese Custard | 11 |
| Blow Torched Red Mullet, Red Pepper & Bouillabaisse Sauce | 12 |
| Smoked Duck, Chicken, Leek & Wild Mushroom Terrine, Date Brown Sauce & Sourdough | 12 |
| Spiced Lamb fritters, Apricot Chutney | 12.5 |
Mains
| Aubergine ‘Schnitzel’, Roasted Courgette & Tikka Sauce | 18 |
| Butternut Squash Gnocchi, Sage, Pumpkin Seeds & Parmesan (v) | 19.5 |
| Baked Brixham Hake, Caramelised Cauliflower, Raisin & Almond Dressing* | 26.5 |
Roasts
| All served with a yorkshire pudding | |
| Rolled & Glazed Belly of Pork, Apple Sauce & Shoulder Croquette | 24.5 |
| Parma Ham Wrapped Chicken, Smoked Aubergine | 25.5 |
| Slow Cooked Rump of Beef, Shin Croquette & Horseradish Cream | 28.5 |
for the table
| Roast Potatoes & Seasonal Vegetables |
DESSERTS
| Apple & Tonka Bean Slice, Caramel Sauce | 9.5 |
| FARE S’mores, Toasted Marshmallow Ice cream | 9.5 |
| Olive Oil Basque Cheesecake, Passion Fruit Sauce (v) | 9.5 |
| Amaretto Baba, Spiced Pear, Vanilla Cream (v) | 9.5 |
CHEESE
Tunworth, Cornish Yarg, Dorset Red, Dorset Blue
Served with Date & Walnut loaf, Seeded Crackers & Fig Chutney*
Two 9.5 Three 12.5 Four 15.5
KIDS MENU
Main
| Sausage, Crispy Potato & Peas | 6.5 |
| Fish Goujons, Crispy Potato & Peas | 6.5 |
| Penne Pasta & Tomato Sauce (v) | 6.5 |
Desserts
| Autumn Eton Mess (v) | 4.5 |
| Ice Cream (v) (Vanilla/Strawberry/Chocolate) | |
| 1 Scoop | 3 |
| 2 Scoops | 5 |
| 3 Scoops | 6.5 |
Make A Reservation